Title: Hot and Sweet Country Mustard
Categories: Sauce
Yield: 1 Cup

1/2	c	Dry mustard
1/2	c	Flour
1/2	c	Sugar
1	pn	Salt
1/4	c	Cider vinegar

Combine the dry mustard, flour, sugar and salt, then slowly stir in the cider vinegar. Don't taste it now, because it will be horrible, but in 3 to 4 days it will have mellowed and become superb. Keeps indefinitely in a cool place.

From Food From the Heartland By "Rick Matejka" on 97

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